Pepperoni pizza pasta salad. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. If you like pepperoni pizza with bell peppers and mushrooms, you'll love this pasta salad. Customize it to match your favorite pizza! "A great cold pasta salad that can taste like your favorite pizza. depending on what toppings you like!" This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.

Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni pizza pasta salad

1. It's 16 oz of colored rotini (I used 12oz).
2. You need 3/4 cup of olive oil.
3. Prepare 3/4 cup of Parmesan cheese grated.
4. You need 1/2 cup of red wine vinegar.
5. It's 2 tsp of oregano.
6. It's 1 tsp of garlic powder.
7. Prepare 1 tsp of salt.
8. It's 1/4 tsp of pepper.
9. It's 8 oz of mozzarella cheese cubed.
10. Prepare 8 oz of sharp cheddar cheese cubed.
11. You need of cherry tomatoes halved.
12. You need of Sliced black olives (optional).
13. You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck! My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.

Pepperoni pizza pasta salad step by step

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza.