Mini Stuffed Shells with Sausage. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find.

Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. Add the cheese and sausage mixture to a gallon-sized zipper-top plastic bag. You can have Mini Stuffed Shells with Sausage using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mini Stuffed Shells with Sausage

1. Prepare of smoked sausage.
2. You need of shells.
3. It's of ricotta.
4. You need of cottage cheese.
5. You need of Mozzarella.
6. It's of favorite tomato sauce.
7. Prepare of Basil.
8. It's of Parsley.
9. It's of kosher salt.

Press the cheese mixture to one side of the bag and using scissors, cut These delicious, extra cheesy, Stuffed Shells with Sausage use a few shortcuts to make this dinner fast and easy to make. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. Fill pasta shells with sausage-cheese mixture and arrange in a single layer. We hate to brag, but as far as pasta recipes go, this sausage- and cheese-stuffed pasta shells recipe is the perfect make-ahead, crowd-pleasing dinner.

Mini Stuffed Shells with Sausage instructions

1. Add everything into a pressure cooker turn on to soup mode 8 min. EASY Peasy 😁.

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. The stuffed shells get nested right into the sauce then bake until the cheese is melted and tomatoes are bubbling. A wonderful meal that can be made. A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce.