Cheats Quik'n"easy Creme Brulee. Add the sugar and mix well. Creme brulee literally means "burnt cream." It has a creamy custard center and a hardened sugar topping which is essentially granulated sugar sprinkled over the top and caramelized or. This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Today I have a quick and easy Crème brûlée recipe for you all! Two dessert favorites join forces in this easy recipe for Crème Brûlée Cheesecakes starring a tangy cream cheese custard with sweet and crunchy torched topping. You won't even believe how easy this Easy Creme Brulee recipe is. You can have Cheats Quik'n"easy Creme Brulee using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheats Quik'n"easy Creme Brulee

1. You need 2 of eggs.
2. It's 1 dash of vanilla extract/essence.
3. Prepare 1 1/2 tbsp of caster sugar.
4. It's 1 1/2 cup of milk.
5. Prepare 1 of brown sugar.

No need for a blow torch with this one! Creme Brulee (Crème Brûlée). by Michael Chu. I love Creme Brulee, and have easy access to vanilla beans. In Norway we have something called vanilla sugar, and it works nicely when beans I didn't have tongs, and it seemed quicker to do this anyway for me.

Cheats Quik'n"easy Creme Brulee instructions

1. In a 2 cup capacity measuring jug beat the eggs.
2. Add the sugar and mix well.
3. Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste).
4. Add milk and mix well.
5. Pour into small ramikin dishes.
6. Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle).
7. Place in microwave and cook on high for 4 minutes.
8. Turn on grill to heat.
9. Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp.
10. Serve.

Crème Brulee is a classic French dessert, that literally means "burnt cream". I like delicious foods, yet love easy or quick cooking ways even more. Here's the experiment I made the classic crème brulee in a non-traditional way without an oven. Creme Brulee is a classic French dessert with a rich custard topped with a layer of caramel. The texture is mostly like toffee and the combined flavors are out of this world.