Cheesy Sausage & Potato Soup. Cheesy Sausage Zucchini Casserole. this link is to an external site that may or may not meet. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well.

Cheesy Sausage - Asia Food Hunter. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce. You can have Cheesy Sausage & Potato Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Sausage & Potato Soup

1. You need of russet potatoes (cut into 1” cubes).
2. You need of smoked sausage (cut into 1/4” slices).
3. You need of cream cheese (softened).
4. You need of cream of celery soup.
5. It's of onion soup mix.
6. You need of white cheddar cheese (shredded).
7. Prepare of Cajun seasoning.
8. You need of water.
9. You need of milk.
10. You need of heavy cream.
11. Prepare of 1 medium jalapeño (sliced, optional).

This casserole is rich, delicious, and worthy of We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked. This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish. Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages.

Cheesy Sausage & Potato Soup step by step

1. Place potatoes at the bottom of the slow cooker with 2 cups water..
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
3. Cover and cook on low for 5-6 hrs..
4. After 3 hrs, add sausage, stir and continue cooking for remainder..
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
6. Top with more shredded cheese if desired and serve..

Add sausage and cook over medium heat until lightly browned, stirring occasionally. Turn off the heat under the pan and top the sausage rice mixture evenly with half a cup of shredded cheddar. You can slice them thinner if you prefer. Can also be made with lean sausage meat. Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.