Mike's Cheesy Chili Con Queso Dip. This chili con queso dip is easy to make and uses very few ingredients. There is one unique ingredient in this dish that help the emulsification of the cheese and beer/water to make the dip super creamy. In a medium saucepan over medium low heat, melt the processed cheese food.

Try this easy chili con queso cheese dip recipe. It's made with cream cheese, Picante sauce, cheddar cheese, chile, and seasonings. This spicy cheese dip is a flavorful seasoned combination of two kinds of cheese and salsa or Picante sauce. You can cook Mike's Cheesy Chili Con Queso Dip using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Cheesy Chili Con Queso Dip

1. Prepare 2 Pound of Velveta Cheese Brick.
2. Prepare 2 (14 oz) of Cans Chili With Beans.
3. Prepare 1/4 Cup of Fine Minced Onions [sweated].
4. You need 1/4 Cup of Fine Minced Green/Red/ Orange Bell Peppers [sweated].
5. Prepare 1/4 Cup of Fine Minced Jalapeños [sweated].
6. Prepare 1 (10 oz) of Can ROTELL Tomatoes [fully drained].
7. You need 1 (4 oz) of Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them].
8. You need 2 of Healthy Dashes Ground Cumin.
9. You need of ● For The Additions.
10. You need as needed of Sturdy Tortilla Chips.

This recipe is for making Chili Cheese Dip or also known as Chili Con Queso Dip which simply means Chili with Cheese Dip. This recipe is very quick and easy to make! This recipe is perfect for serving at nursing parties as an appetizer or snack for the family. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining.

Mike's Cheesy Chili Con Queso Dip step by step

1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften..
2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip..
3. Chop entire cheese brick into 1" cubes..
4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid..
5. Microwave for 4 minutes covered..
6. Pull, mix then microwave 3 minutes longer..
7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave..
8. Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0).
9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆.

Ingredients include cheddar cheese, diced tomatoes and diced green chiles. This Chile Con Queso recipe is delicious, spicy, silky, cheesy and perfect for a crowd! It's the dip that you'll be asked for over and over. What can be better than a hot and cheesy dip that's got some beef, lots of. Chili's Queso - a copycat version of the famous cheesy dip.