Lavender Creme Brulee.

You can cook Lavender Creme Brulee using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lavender Creme Brulee

1. You need 1 cup of Sugar.
2. You need 1 tbsp of vanilla extract.
3. It's 5 of Eggs.
4. Prepare 1 of Chopped lavender.
5. You need 250 ml of Heavy cream.
6. Prepare 250 ml of Milk.

Lavender Creme Brulee step by step

1. Preheat oven to 190 C.
2. Bring the cream and milk to a simmer, also infusing the lavender.
3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture.
4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins.
5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel.
6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off.
7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve..