3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. The white sauce, or béchamel, for the lasagna. The white sauce, or béchamel, for the lasagna is thinner than traditional ones. But the mushroom cream sauce alone is reason enough to whip this up.

The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese. The bechamel adds a little something special to this wonderful lasagna. This delicate vegetarian lasagna plays up the cheese, complementing it with the flavors of Reprinted with permission from Cowgirl Creamery Cooks. You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Prepare 1 package of uncooked Lasagna noodles.
2. You need 1 package of Cheddar cheese shredded.
3. You need 1 package of Parmigiana Cheese Shredded.
4. You need 1 package of Mozzarella Cheese Shredded.
5. It's 1 of k ground beef.
6. Prepare 1 can of pasta sauce.
7. Prepare 1 can of tomato paste.
8. Prepare 1 of onion chopped.
9. It's 3 cloves of garlic chopped.
10. It's 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Prepare of Dried Oregano.
12. It's of Red Chili Flakes.
13. You need to taste of Salt and pepper.

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3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

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