Cajun chicken and sausage piquant. Cajun Chicken and Sausage Sauce Piquant : A How To. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf.

When I received word about this Spice House challenge I was thrilled! Turn heat to medium high so it can boil. Add chicken broth periodically to maintain water level. You can have Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun chicken and sausage piquant

1. It's of bones less skinless chicken thighs cut up.
2. Prepare of Packs of andouille sausage cut up.
3. You need of bell peppers green and red (so 4 total) diced.
4. Prepare of big yellow onion diced.
5. Prepare of Add any other veggies you want. We threw in some green beans from our garden.
6. You need of jalapeños 2 diced (leave one whole to simmer in stew).
7. It's of tomato paste.
8. You need of veg oil.
9. You need of flour.
10. Prepare of thyme.
11. It's of garlic minced.
12. It's of green onion diced.
13. It's of chicken broth.
14. You need of Salt for taste.
15. Prepare of Brown rice to serve on top of.

Continue stirring the pot so that the onions and hen will not stick to the bottom, do this until your. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats.

Cajun chicken and sausage piquant step by step

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
4. Then add meat, and 1 quart of chicken broth..
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. These sausages are the Bomb !