Sausage Stars. Serve up this easy sausage appetizer with red bell pepper, cheddar and Jimmy Dean® Hot Pork Sausage in a wonton wrapper to be the star of the party. Remove wontons from muffin tins and place on baking sheet. Sign up for free to see the recipe.

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made. Brown sausage in skillet and drain grease. Download Sausage star stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Sausage Stars using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage Stars

1. You need of bulk breakfast sausage.
2. Prepare of medium black olives - sliced.
3. You need of small red bell pepper - finely diced.
4. Prepare of small can diced green chiles.
5. It's of (or 3 tbs) ranch dressing mix.
6. Prepare of shredded cheddar jack cheese.
7. It's of wonton wrappers (48).
8. You need of olive oil.

A fun and tasty treat that takes minutes to prepare. Blot sausage dry with paper towels and. baking sheet and fill with sausage mixture. Red bell pepper, cheddar cheese and Jimmy Dean® Hot Pork Sausage baked in a flaky wonton wrapper will make you the star of the party. Creamy scrambled eggs, sausage patties and cheese served in toasty, syrup-soaked waffles.

Sausage Stars instructions

1. In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more..
2. Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers..
3. Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.).
4. Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer..
5. Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven..
6. Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 - 7 minutes more. Serve warm and enjoy!.

Serve this warm flatbread, topped with MorningStar Farms® Original Sausage Patties, fresh rosemary. Sunday Brunch: Sausage and Feta Hand Pies. Since brunch is a casual, loosely defined weekend meal, it's a great time to try out savory dishes that seem too. The best appetizer you'll ever make. Bring these to any party and be the hit of the night.