Larry's sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

I've shared my recipe for gourmet caramelized apple and fennel pork. Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Sausage rolls are a staple of both British and Irish food. You can cook Larry's sausage rolls using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Larry's sausage rolls

1. It's of biscuit dough.
2. It's of med sausage.
3. You need of fine shedded cheddar cheese.

They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful. Sausage Rolls are a staple at any kids party celebration. She handed the recipe down to my Aunty Lois and my Uncle Doug tweaked the recipe. Sausage rolls are perfect for family get-togethers and parties with friends.

Larry's sausage rolls instructions

1. On counter top spread some all purpose flower.
2. Nead the biscuit dough and spread into a even layer on counter.
3. Using a plastic spoon or spatula, spread the sausage evenly on top of the dough.
4. Cover the sausage evenly with the cheese.
5. From one side carefully and tightly roll it all up.
6. Place roll in fridge to harden and make easier to cut.
7. Use knife dipped in flower to cut roll in 1" sections.
8. Place sections in greased baking pan.
9. Bake according to biscuit directions or till golden brown.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Roll dough around the sausage, and seal with a bit of beaten egg.