Slow Cooker Hawaiian BBQ Pork Tacos. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.

Place pork in slow cooker; drizzle liquid smoke on top of pork, and sprinkle with coarse sea salt. Pork Tacos - made with pork that's perfectly seasoned and simmered for hours to tender, flavorful perfection! This Mexican pork tacos recipe requires quite a few spices and seasonings to achieve its rich flavor. You can have Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos

1. It's 1 lb of pork roast.
2. You need 4 tsp of liquid smoke.
3. It's 2 tsp of sea salt.
4. You need 2 cup of broccoli slaw.
5. Prepare 1/2 of red onion, chopped.
6. You need 1/4 cup of cilantro, chopped.
7. It's of Sauce.
8. Prepare 1/4 cup of ketchup.
9. Prepare 1/4 cup of soy sauce.
10. You need 1/3 cup of pineapple juice.
11. You need 1 tsp of garlic, minced.
12. Prepare 1 tbsp of brown sugar.
13. Prepare 1/4 tsp of ginger, minced.

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Spray slow cooker with non-stick cooking spray. In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce.

Slow Cooker Hawaiian BBQ Pork Tacos step by step

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
2. 30 minutes before serving, shred pork with 2 forks..
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.

Be warned- this pork is pretty sweet, but so delicious! Serve it on King's Hawaiian Sweet Rolls or eat it on it's own. I guarantee you will love it! Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!