Stuffed Bell Pepper / Capsicum Cutlet. This video tells u about the preparation of stuffed capsicum in north indian style. Its a better snack during summer times. Stuffed the bell peppers and slice them in half inch thick, use sharp knife.

Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. You can cook Stuffed Bell Pepper / Capsicum Cutlet using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Pepper / Capsicum Cutlet

1. It's of capsicums / bell peppers.
2. It's of boiled potatoes, mashed.
3. You need of salt.
4. You need of turmeric powder.
5. It's of red chili powder.
6. You need of garam masala powder.
7. It's of roasted cumin powder.
8. Prepare of roasted coriander powder.
9. Prepare of crushed dried mint leaves.
10. You need of grated ginger.
11. It's of green chilies, chopped.
12. It's of eggs, well beaten with a pinch of salt.
13. You need of oil to shallow fry.
14. It's of tomato ketchup / green chutney to serve.

You can use any kind of bell peppers - large or tinker bell peppers. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed.

Stuffed Bell Pepper / Capsicum Cutlet step by step

1. Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready..
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
3. Now fill the potato mix into the capsicum and refrigerate for an hour..
4. Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil..
5. Serve with tomato ketchup or green chutney..

Prepare your capsicums or bell peppers for stuffing. Wash the peppers and then carefully slice off the top and remove the seeds from the inside Though the typical way to stuff the peppers is through the top, if you want to go against the grain, you can also cut them lengthwise and stuff both halves. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!