White Chicken Chili.

You can have White Chicken Chili using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

1. Prepare 3 of 15 ounce cans Great Northern Beans, drained.
2. It's 3 of 15 ounce cans White Kidney Beans, drained.
3. Prepare 1 of 15 ounce can Black Beans, drained.
4. You need 1 of 15 ounce can Whole Kernel Corn, drained.
5. You need 64 oz of Chicken Broth.
6. It's 1 of Water as needed.
7. You need 1 medium of Onion, chopped.
8. It's 2 clove of Garlic, minced.
9. It's 4 cup of Chicken Breast, boiled and shredded.
10. You need 2 cup of PepperJack Cheese, cubed.
11. It's 2 of Fresh Jalapenos, seeded and chopped.
12. Prepare 2 of 4 ounce cans Mild Green Chilis, chopped.
13. You need 2 tsp of Cumin, ground.
14. Prepare 1 1/2 tsp of Cayenne Pepper.
15. Prepare 8 oz of Creamed Cheese.
16. Prepare 1 bag of Corn Chips, Black Bean.

White Chicken Chili step by step

1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..