Taco Chili.

You can have Taco Chili using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Chili

1. Prepare 1 lb of Ground Meat.
2. You need 1 can of (15oz) Tomato Sauce.
3. Prepare 1 can of (14.5oz) Petite Diced Tomatoes.
4. You need 1 can of (15.5oz) Chili Beans.
5. Prepare 3 tbsp of Taco Seasoning.
6. Prepare 3 tbsp of Chili Powder.
7. Prepare 2 tbsp of Minced Onion (or you can chop your own fresh onion and add to your liking).
8. It's 2 tbsp of Minced Garlic (or you can use fresh garlic and add to your liking).
9. You need 2 tbsp of Oregano.
10. You need 1 of as needed Salt & Pepper.

Taco Chili step by step

1. Brown the Ground Meat.
2. While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot. Turn it on Low Heat..
3. After browning the Ground Meat, rinse the meat with warm water and drain. Then add to the CrockPot and stir together. **For a stronger Taco taste: put the meat back into the pan and add extra Taco Seasoning (add your personal amount) cook on medium/low heat for 10 minutes. Then add Ground meat to CrockPot..
4. Let the Chili warm on Low heat for 20 minutes before adding the seasonings..
5. Let the Chili cook for a total of 2 hours. First hour on High Heat, last hour on Low heat. **For a quicker cook, you can put it on a stove top and cook the Chili for 30 minutes on Medium/High Heat. OR **For a stronger taste, you can slow cook the Chili in the CrockPot for longer on Low Heat, and use fresh spices instead of the bottled ones I used..