Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! Guys, have you tried making instant pot stuffed bell peppers? You can cook Stuffed Bell Peppers using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

1. It's of whole large Bell Peppers (Capsicum).
2. Prepare of ground beef.
3. You need of long grain rice.
4. You need of onion (diced).
5. You need of water.
6. It's of can of tomatoes, or 2 tomatoes (diced).
7. It's of garlic (minced).
8. Prepare of salt.
9. It's of pepper.
10. Prepare of grated cheese.
11. It's of smidge of Worcestershire sauce.

If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Stuffed Bell Peppers instructions

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe..
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides..
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat..
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan..
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers..
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes..
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down..

Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out! For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers.