Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! Guys, have you tried making instant pot stuffed bell peppers? You can cook Stuffed Bell Peppers using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

1. You need of Bell Peppers (capsicum).
2. You need of gms. minced chicken.
3. It's of couscous.
4. Prepare of oil.
5. Prepare of cumin seeds.
6. It's of onion, chopped.
7. It's of ginger-garlic paste.
8. It's of salt.
9. You need of turmeric powder.
10. Prepare of red chilli powder.
11. You need of garam masala powder.
12. It's of coriander leaves, chopped.
13. You need of mint leaves, chopped.
14. It's of cheese and mint leaves to garnish.

If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Stuffed Bell Peppers step by step

1. Soak the couscous in 1/2 cup hot water. Cover and keep aside for 15 minutes. Chop off the top portions of all the Bell Peppers. Scoop out the inside..
2. Boil water in a pan and once it starts boiling, drop the bell peppers and boil for 7-8 minutes. Drain and keep aside..
3. Heat oil in a pan and temper with the cumin seeds. Add the onion and saute till light brown. Now add the ginger-garlic paste, turmeric powder, red chilli powder and garam masala powder mixed with little water..
4. Saute till oil separates from the sides of the pan. Now add the minced chicken and salt and saute for 2-3 minutes on low flame. Add 1 cup water. Cover and cook till dry..
5. When it cools down, combine with the couscous and salt to taste. Add to it the chopped coriander and mint leaves and mix well..
6. Stuff this filling into the bell peppers and serve, garnished with cheese and mint leaves as an appetizer..

Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out! For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers.